This week, we’re back with another DIY dessert table inspiration.. But this time around, there’s no cakes/cookies/cupcakes in sight, instead we take the healthier route of serving fruits!

Don’t you love getting fruits at parties/weddings/events? Well, I do but don’t get me wrong, I love my chocolate cakes and cupcakes too but getting fruits is a guilt-free pleasure for any of these makan-makan situations.

So for this Moroccan-inspired dessert table, juicy seedless grapes takes center stage. The cherry on top for this dessert table is the platter of Middle Eastern sweets, dried kiwis, and dried apricots.

Since the main serveware and décor are all silver metal, we get the warm and bright colors of the ‘Moroccan’ look via the food and flowers! That’s why we’ve dubbed this look as ‘Contemporary Moroccan’ – it’s sleek meets burst of color.

And do you remember these tassels and confetti from here, we couldn’t resist to add them into these look too when we saw it matched almost perfectly to the fresh flowers.

To view the step-by-step tutorial on how we had done this look and to recreate it yourself, just watch the GIF below!

You can check out all of our rentals that were used for this setup below: